Triple Chocolate Mousse

Ingredients
- 800g Callebaut Milk Chocolate Mousse Powder
- 800g Callebaut White Chocolate Mousse Powder
- 800g Callebaut Dark Chocolate Mousse Powder
- Dark Chocolate Curls
- 3 Litres of Milk
Method
Can’t decide which chocolate mousse to go for? Why not try all three! This trio of chocolate mousses is an eye-catching and decadent dessert that is so simple to make, but thanks to Callebaut’s Belgian chocolate mousse powders, tastes incredible!
How to Make Triple Chocolate Mousse:
- Combine each pack of Callebaut chocolate mousse powder with 1 litre of milk or dairy alternative in three separate bowls
- Beat each mousse for 5 minutes and pipe into glass dishes in the order of your choice (we like white, milk then dark)
- Before serving, decorate with chocolate curls, topping sauce, and anything else you fancy!
Enjoyed this recipe? Give it an extra boost next time, with caramel, nut paste or fruity sundae topping between each layer!
Approximate costs
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Callebaut
Callebaut Dark Chocolate Mousse Powder
75% Chocolate
SCF0721
Made with 75% finest Belgian dark chocolate, this mousse premix guarantees a delicious result with a rich mouthfeel that...
Out of stock - Due in: 24th Jul
(Please allow 2-3 days for dispatch)
Callebaut
Callebaut Milk Chocolate Mousse Powder
70% Chocolate
SCF0722
Rich in milk chocolate and ready in 1, 2, 3! This chocolate mousse comes close to homemade chocolate mousse, but saves y...
In-stock: 48
Callebaut
Callebaut White Chocolate Mousse Powder
58.5% Chocolate
SCF0723
This mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste li...
In-stock: 23
Cargill
Dark Chocolate Curls/Blossoms
Minimum Cocoa Solids 54.45%
SDS860P
Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 27