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White Chocolate and Vanilla Soft Serve
Ingredients
- 1.6kg Callebaut ChocoGelato Bianco (SGC2008)
- 2.8kg Semi Skimmed Milk
- 8g Tahitian Vanilla Flavour Bursts (SCF1078)
- 1g Vanilla Seeds (SCF0568)
Method
White chocolate and vanilla, a combination as old as the hills. But why mess with a classic? This white chocolate soft serve gelato recipe will delight even your choosiest of customers with its subtly sweet and nostalgic flavour. Decorate it however you fancy with topping sauce, nuts and chocolate curls. And don't forget the wafer!
How to Make White Chocolate & Vanilla Soft Serve Gelato:
- Heat the milk (70-85°c)
- Add the ChocoGelato Bianco, vanilla flavour and vanilla seeds then blend for 2+ minutes
- Leave to cool for approximately 30 minutes
- Then pour into your soft serve machine and churn.
Enjoyed this recipe? Jazz it up by replacing the vanilla flavour with another flavouring of your choice, we love Lemon or Raspberry!
Approximate costs
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Callebaut
ChocoGelato Bianco White Chocolate Gelato Base Mix
Contains 70% White Chocolate
SGC2008
Callebaut have created real chocolate gelato mixes for the most discerning gelato lovers! Containing real Belgian whit...
In-stock: 10
Keylink
Tahitian Vanilla Flavour Burst
Water-Soluble
SCF1078
Water soluble and heat-stable. Adds a hint of pigment to light-coloured substances. We recommend you use a teaspoon to m...
In-stock: 10
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