Our range of sugars includes liquid, syrup and paste forms, giving you the flexibility to create a variety of confections with ease. Whether you want to increase shelf life, add sweetness, maintain softness or even flavour your cocktails, there’s a sugar for every application.
Use glucose syrup to stabilise and stiffen ganache, or opt for invert sugar when you want a soft or chewy centre to stay soft. Sorbitol is a sugar alcohol that will extend the shelf life of your confectionery without increasing the calorific value, and is great for creating a smooth texture with good flavour distribution. It’s perfect for liqueur centres, as its viscosity is lower than sugar or glucose solutions of a similar concentration.
For a full breakdown of the sugars and gelling agents we stock, take a look at our Guide to Sugars and Gelling Agents.
Looking for something else? Browse our range of Fillings and Flavourings, or speak to a member of our helpful and friendly team.