Crunchy, uncoated sugar in two fabulous flavours! Ideal for decorating chocolate bars and bonbons, desserts, pastries and even ice cream.
Sprinkle blackberry sugar crunch over dark chocolate bark packed with dried fruits and nuts, or give white chocolate bonbons with a fruity ganache filling a little added glam. Or top your hot and cold chocolate and coffee drinks with mocca sugar crunch for a tasty, texturised treat.
These stand-out, simple but delicious decorations are perfect for a variety of applications and will give your creations a polished but contemporary look. They’re suitable for vegetarians and come in small packs to minimise wastage and keep your decorations fresh and crunchy!
Looking for crunchy fillings? Or pailleté feuilletine/crushed wafer? We stock a wide variety of crispy, crunchy and crackly inclusions; you can use the filters, search for exactly what you need, or chat to one of our friendly team who’ll be more than happy to help.