Silicone moulds are a popular alternative to polycarbonate moulds because it is so easy to de-mould your chocolates. A great use of silicone moulds is to form your centres which you can then dip by hand - the end result looks similar to a moulded praline without the need to mould! Please note that you are unlikely to achieve the same finish to chocolates as you would using a polycarbonate mould.
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