Silicone Moulds
Silicone moulds are a popular alternative to polycarbonate moulds because it is so easy to de-mould your chocolates. A great use of silicone moulds is to form your centres which you can then dip by hand - the end result looks similar to a moulded praline without the need to mould! Please note that you are unlikely to achieve the same finish to chocolates as you would using a polycarbonate mould.
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Schneider
Silicone Moulds for Chocolate Imperials
28mm dia x 20mm; 15 per mould;-60'c to +230'c
SMN1004
A great use for silicone moulds is to form your centres which you can then dip by hand. Silicone moulds are popular as t...
In-stock: 2
Schneider
Silicone Moulds for Chocolate Rounds
28mm dia x 18mm; 15 per mould;-60'c to +230'c
SMN1006
A great use for silicone moulds is to form your centres which you can then dip by hand. Silicone moulds are popular as t...
In-stock: 1
Schneider
Silicone Moulds for Chocolate Pralines
30mm dia x 18mm; 15 per mould;-60'c to +230'c
SMN1010
A great use for silicone moulds is to form your centres which you can then dip by hand. Silicone moulds are popular as t...
In-stock: 1