Silicone Moulds

Silicone moulds are a popular alternative to polycarbonate moulds because it is so easy to de-mould your chocolates. A great use of silicone moulds is to form your centres which you can then dip by hand - the end result looks similar to a moulded praline without the need to mould! Please note that you are unlikely to achieve the same finish to chocolates as you would using a polycarbonate mould.

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Schneider

Silicone Moulds for Chocolate Hearts

30x22x25mm; 15 per mould; -60'c to +230'c

SMN1000

In-stock: 4

£10.26 each

Schneider

Silicone Moulds for Chocolate Cubes

26x26x18mm; 15 per mould; -60'c to +230'c

SMN1002

In-stock: 2

£10.26 each

Schneider

Silicone Moulds for Chocolate Imperials

28mm dia x 20mm; 15 per mould;-60'c to +230'c

SMN1004

In-stock: 2

£10.26 each

Schneider

Silicone Moulds for Chocolate Rounds

28mm dia x 18mm; 15 per mould;-60'c to +230'c

SMN1006

In-stock: 2

£10.26 each

Schneider

Silicone Moulds for Chocolate Xmas Shapes

34x35x18mm; 12 per mould; -60'c to +230'c

SMN1008

In-stock: 2

£10.26 each

Schneider

Silicone Moulds for Chocolate Pralines

30mm dia x 18mm; 15 per mould;-60'c to +230'c

SMN1010

In-stock: 2

£10.26 each

Schneider

Silicone Moulds for Chocolate Flowers

30x30x15mm; 15 per mould; -60'c to +230'c

SMN1012

In-stock: 2

£10.26 each

Schneider

Silicone Moulds for Chocolate Tablette

38x28x4.5mm; 12 per mould;-60'c to +230'c

SMN1014

Out of stock

£10.26 each

Schneider

Silicone Moulds for Chocolate Fashion Items

41x30x12mm; 14 per mould; -60'c to +230'c

SMN1016

In-stock: 1

£10.26 each

Schneider

Silicone Moulds for Chocolate Dinosaurs

40x33x16mm; 12 per mould; -60'c to +230'c

SMN1018

In-stock: 1

£10.26 each