Silicone Moulds
Silicone moulds are a popular alternative to polycarbonate moulds because it is so easy to de-mould your chocolates. A great use of silicone moulds is to form your centres which you can then dip by hand - the end result looks similar to a moulded praline without the need to mould! Please note that you are unlikely to achieve the same finish to chocolates as you would using a polycarbonate mould.
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Schneider
Silicone Moulds for Chocolate Hearts
30x22x25mm; 15 per mould; -60'c to +230'c
SMN1000
In-stock: 2
Schneider
Silicone Moulds for Chocolate Cubes
26x26x18mm; 15 per mould; -60'c to +230'c
SMN1002
Out of stock
Schneider
Silicone Moulds for Chocolate Imperials
28mm dia x 20mm; 15 per mould;-60'c to +230'c
SMN1004
In-stock: 1
Schneider
Silicone Moulds for Chocolate Rounds
28mm dia x 18mm; 15 per mould;-60'c to +230'c
SMN1006
Out of stock
Schneider
Silicone Moulds for Chocolate Xmas Shapes
34x35x18mm; 12 per mould; -60'c to +230'c
SMN1008
In-stock: 2
Schneider
Silicone Moulds for Chocolate Pralines
30mm dia x 18mm; 15 per mould;-60'c to +230'c
SMN1010
In-stock: 2
Schneider
Silicone Moulds for Chocolate Flowers
30x30x15mm; 15 per mould; -60'c to +230'c
SMN1012
In-stock: 2
Schneider
Silicone Moulds for Chocolate Tablette
38x28x4.5mm; 12 per mould;-60'c to +230'c
SMN1014
In-stock: 2
Schneider
Silicone Moulds for Chocolate Fashion Items
41x30x12mm; 14 per mould; -60'c to +230'c
SMN1016
In-stock: 1
Schneider
Silicone Moulds for Chocolate Dinosaurs
40x33x16mm; 12 per mould; -60'c to +230'c
SMN1018
Out of stock