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Specially designed for the Callebaut ChocoGelato range, we supply products for swirling through your gelato and for adding texture and flavour.

Easy to use and super indulgent, ChocoCrema can be used as a flavoured swirl to create a marbled effect, or as a flavouring. You can also use it to glaze your frozen cakes and ice cream pastries - giving them a stunning gloss.



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CodeDescriptionStyle/ContentInfoPack SizeIn-stock
Due In
SGC3000ChocoCrema; Doppia Nocciola18% Hazelnuts3kg bucket5£18.23
SGC3002ChocoCrema; Nocciola12% Hazelnuts3kg bucket4£12.58
SGC3004ChocoCrema; Nero16% Dark Chocolate3kg bucket8£17.24
SGC3006ChocoCrema; Gold100% Unique Gold Recipe3kg bucket4£20.03
SGC3008ChocoCrema; Bianco5% White Chocolate3kg bucket4£17.90