Pralinés

What is praliné? Praliné is a smooth confection made by combining roasted nuts – often almonds or hazelnuts – with caramelised sugar. Praliné is usually used as a filling for chocolate bonbons, in desserts or ice cream and gelato. It can also be aerated to make it lighter, or flavoured using flavouring oils and drops. Praliné’s low water content makes it the perfect carrier for crunchy and nutty inclusions, such as crushed wafer filling and toasted cereal balls. 

Our range of pralines comes from Callebaut, Cacao Barry and Lubeca. Available in both semi-liquid form and as a sliceable block, and with options including hazelnut, pistachio, and hazelnut and almond flavours, these high quality, read-made pralinés are perfect for creating praline filled chocolates and desserts, as well as flavouring and combining with other fillings.  

Looking for something else? Have a browse through our other fillings, or talk to one of our friendly team who’ll be more than happy to help you find what you need.