What is patisserie glaze?
Glazes are used to give desserts and baked goods a shiny, high gloss finish, and are often made from water and sugars, in the case of neutral mirror glaze, or chocolate and cream. They’re a busy pastry chef’s best friend!
Our range of ready-to-use patisserie glazes give your creations a delicious chocolate flavour as well as a smooth, shiny appearance. The Crème Dell-Artigiano collection can be used as a fabulous pastry filling, as well as a highly effective glaze, and comes in bitter dark chocolate flavour, creamy white chocolate flavour, and light hazelnut.
And ChocO’shine is a dark, high brilliance glaze made from the finest Belgian dark chocolate, that offers a perfect finish when you don’t have the time to create a chocolate mirror glaze from scratch. It’s designed to be used directly onto deep frozen pastries and entremets, allowing you to create a large number of eye-catching, elegant desserts with ease, and have them ready to serve at short notice.
Looking for a different type of filling or flavouring mass? Browse our full range, or chat to one of our friendly team who’ll be happy to help you find what you need.
