Other Filling / Flavouring Masses

Our collection of other fillings and flavouring masses consist of tintoretto, dulce de leche, cara crakine, cafe crokine, fondant and caramels. All are ready to use and can be flavoured. 

13 results

85%

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Tintoretto

Tintoretto Neutral White Filling

Block, White filling; neutral taste

SCM250A

Tintoretto is a basic range of neutral and flavoured, ready-to-use, praliné fillings that can be piped or enrobed...

In-stock: 45

£25.14 5kg block

Tintoretto

Tintoretto Milk Filling

Block; Brown filling; neutral taste

SCM251A

Tintoretto Milk is your ready-to-use filling that can be customied with the flavour of the day. It has a light...

In-stock: 17

£25.50 5kg block

Tintoretto

Tintoretto Coconut Filling

Block; White filling; coconut flavour

SCM252A

Tintoretto Coconut is your ready-to-use filling with a tropical coconut taste that's open to your personal signature. It...

Out of stock - Due in: 01st Oct

£25.93 5kg block

Dulce de Leche

Dulce de Leche Mardel; Bakestable

Soft Milk Toffee Filling; Desserts & Baking

SCM315C

In-stock: 63

£7.77 1kg jar

Dulce de Leche

Dulce de Leche 'Che'

Soft Milk Toffee Filling

SCM326

Dulce de Leche is a soft milk toffee filling, perfect for a wide variety of uses.  Use it to fill chocolates, as a...

Out of stock - Due in: 25th Oct

£7.66 1kg tub

Cara Crakine™

Cacao Barry Cara Crakine

Toasted cereal balls in caramel milk choc

SCM566A

Cara Crakine™ is a ready-to-use filling of toasted cereal balls in caramel milk chocolate.

In-stock: 22

£52.52 5kg tub

Cara Crakine™

Cacao Barry Cafe Crokine

Coffee Flav with White Chocolate & Cocoa Nibs

SCM568

Café Crokine™ is a delightful intense coffee taste preparation with white chocolate and crunchy caramelised...

In-stock: 3

£49.96 5kg tub
NEW

Fondant Mass

White Refined Fondant Mass (83% sucrose)

Suitable for Fillings; Sucrose 83.5%

SCM354

Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcohol...

In-stock: 39

£16.47 15kg box
NEW

Fondant Mass

White Refined Fondant Mass (83% sucrose)

Suitable for Fillings; Sucrose 83.5%

SCM356

Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcohol...

In-stock: 379

£2.37 1kg tub

Nougat

Montelimar Nougat; For Enrobing

6g per piece (approx. 400 pieces)

SCM118D

In-stock: 13

£74.04 2.4kg box

Other Masses

Nigay Caramel with Salted Butter

78% Brix

SCM313

Nigay salted butter caramel is a premium product for a use as a luxurious filling for chocolates, bars, cakes and patiss...

In-stock: 6

£51.20 6kg tub

Other Masses

Caramel Fill

SCM312

New Improved Recipe  - Callebaut Caramel.  The former Caramel Fill has been replaced with the new Callebaut Ca...

In-stock: 105

£28.37 5kg tub

Other Masses

Coconut Paste

38% Coconut

SCM340

Ideal for: making & flavouring centres, flavouring & decorating patisserie.

In-stock: 6

£91.79 6.25kg tub