Single origin chocolate is chocolate that’s produced using cocoa beans from a single country of origin, and in some cases, even a single cacao plantation.
Our wide range of origin chocolates spans Central and South America, Africa, Latin America and the Caribbean, and Southeast Asia, meaning no matter what you’re looking for, whether it’s a particular taste or application, or a specific story to go with your chocolate, there’s something for everyone.
Origin chocolate often conjures images of dark chocolate with a bitter, intense taste, but our selection features milk, white and even vegan single-origin chocolates, so whatever your preference, you’ll know exactly where your chocolate has come from.
Ethics and sustainability are central to Keylink’s ethos, and there’s nothing more sustainable than sourcing cacao pods from a single country or plantation and helping to improve the living and working conditions of the local cacao farmers. We’re proud to work with leading brands like Valrhona, Callebaut, Cacao Barry and Luker, who are all committed to improving the cocoa industry through their relationships with cacao farmers and their communities.
If you’re looking to create a unique chocolate product with a great story and strong ethics, to go with its great taste, then you can’t go wrong with our origin chocolates!
