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Nut Pastes
Nut Pastes are made by grinding down nuts, sometimes with sugar added, but with no chocolate. They are usually used to flavour other masses or just add to tempered chocolate to make your own pralinés. The higher the nut paste content, the richer your praliné. They can also be used to flavour ice-cream and patisserie. The higher the nut content, the richer your praliné.
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Callebaut
Pure Semi-Liquid Hazelnut Paste
100% Hazelnuts
SCM155A
Premium hazelnuts are roasted and ground to make this fine, homogenous 100% nut paste. It is perfect for flavouring cr&e...
In-stock: 4
Callebaut
PNP Pure Pistachio Paste
100% Pistachios
SCM156
100% pistachios in a smooth, homogenous paste. Carefully selecting the best crops in orchards all over the world, Calleb...
Out of stock - Due in: 27th Jun
Kessko
Flavour Paste - Pistachio 'Festa' (25% nut)
Sweetened; dark green in colour
SCF0522A
In-stock: 2
Kessko
Hazel Paste; Dark
98% Hazels; unsweetened; roasted hazelnut
SCF0530
In-stock: 4
Kessko
Peanut Paste
100% Roasted Peanuts;Unsweetened;Brown colour
SCF0540A
Out of stock
Kessko
Walnut Paste; Dark
61% Walnuts; Unsweetened,roasted walnut taste
SCF0545
In-stock: 5