Meet your customers’ demand for delicious chocolate products throughout the summer months with a range of fabulous frozen treats! Adding ice cream and gelato to your product range couldn’t be simpler with Callebaut and Colac’s selection of gelato bases. Simply combine with water or milk (depending on the product) and churn to produce a batch of creamy, satisfying gelato your customers won’t be able to resist.
Whether you prefer soft serve or batch ice cream, we’ve got a solution for you, including all the equipment, machinery and accessories you’ll need to become a true gelateria. Then comes the fun part, the flavours! Take a look at the recipe section of our Resources hub for inspiration, and browse the flavouring products to find your ideal taste.
And don’t forget the toppings! Our extensive range of topping sauces, coulis and sundae toppings, plus decorations and inclusions, will make your ice cream display counter shine this summer!
Hoping to make chocolate coated ice cream bars and sticks? We’ve got you covered, with Callebaut’s finest quality ICE chocolate and gelato coatings.
Looking for something else? Find our FrappShake recipes and machinery, to make a range of exciting ice cream drinks, or chat to one of our friendly and helpful team members.
