Hollow chocolate domes can be used as chocolate shells to be filled with any sort of ganache, praliné or delicious ready-made filling, such as Cara Crakine. Prefer a fruit filling? Try one of our recipes for a sumptuous fruit ganache!
These beautiful half-sphere chocolate shells also make stunning cake decorations, whether you prefer to leave them as halves or create full spheres, with or without a filling. Made from the finest Belgian chocolate and available in milk, white or dark chocolate, they look fantastic on top of an elegant dessert or as a cupcake decoration, and would even make fabulous hot chocolate bombs, filled with Van Houten’s chocolate drink powder and mini marshmallows!
The only limit is your own creativity. Not quite what you were looking for? Chat to one of our friendly team who’ll be happy to help you find what you need.
