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With fourteen options for real Belgian chocolate, vanilla, and versatile neutral gelato bases, adding a range of ice cream and gelato products to your business couldn’t be simpler. Each complete gelato base contains everything you need to produce a batch of rich, creamy and delicious gelato, just add milk or water (depending on the specific base), churn, and you’re ready to delight your customers all summer long.
Combine Callebaut’s ChocoBase mixes with your preferred grade of chocolate to create sumptuous real Belgian chocolate ice cream. You can even swap the chocolate for gianduja, and ripple through any caramel or nut paste, or other flavour product, and decorate however you prefer. Or, for an even simpler and equally delicious result, just add hot water to ChocoGelato Base mix!
Prefer a fruity flavour or pure vanilla taste? Colac’s range of scoop and soft serve base mixes are ideal for customising your own selection of tempting ice cream and gelato flavours. Simply add flavour pastes, fruit purées, flavouring masses, nut pastes, or any other flavouring product to get your perfect taste.
Looking for recipe inspiration? Head over to our Resources hub for recipe ideas for both soft serve and batch produced gelato.
Not what you were looking for? We also stock a range of stabilisers and emulsifiers, and everything else you could need to make gelato your next big seller.
Short-dated stock available. 
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