Add a little texture and a whole lot of flavour to your chocolate bars, truffles, bark, and more with fruit and cappuccino crunches.
Available in three classic flavours: strawberry; raspberry; and cappuccino, these crunchy inclusions are ideal for adding texture to chocolate bars and bark, sprinkling on desserts and pastries for a punch of flavour, or decorating cakes, cupcakes and hot chocolate drinks. We love the strawberry crunch on top of a ruby hot chocolate, or the cappuccino crunch on a Gianduja Mochaccino!
Prefer a sweeter crunch? Our range of sugar crunches includes blackberry flavour and mocca. Not quite what you were looking for? Take a look at our crunchy fillings for more ideas, or try pailleté feuilletine (crushed wafer filling) for a crispy alternative.