Freeze-dried fruits are nutritious, delicious and versatile, retaining many of their natural nutritional, flavour and colour characteristics from their fresh counterparts due to IQF (Individually Quick Frozen) technology which is used to carefully extract the water content from the fruit. 100% pure and light in weight, they make perfect inclusions for chocolate, cereal bars, confectionery, biscuits and bakery products. With their visual appeal, the low moisture content of freeze-dried fruits adds a freshness and ensures shelf-stability for your finished product.
Made by the same IQF method as freeze-dried fruits, fruit powders are ideal for a wide variety of applications, from dusting truffles and macarons to swirling into meringues, ice cream and smoothies. They can also be used to naturally flavour ganache, cakes and buttercream.