Freeze Dried Fruit and Powders
Freeze-dried fruits are nutritious, delicious and versatile, retaining many of their natural nutritional, flavour and colour characteristics from their fresh counterparts due to IQF (Individually Quick Frozen) technology. 100% pure and light in weight, they make perfect inclusions for chocolate, cereal bars, confectionery, biscuits and bakery products. With their visual appeal, the low moisture content of freeze-dried fruits adds a freshness and ensures shelf-stability for your finished product. Made by the same IQF method as freeze-dried fruits, fruit powders are ideal for a wide variety of applications, from dusting truffles and macarons to swirling into meringues, ice cream and smoothies. They can also be used to naturally flavour ganache, cakes and buttercream.