Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!
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A yoghurt-flavoured, non-hydrogenated coating in drop form that you can use for anything from coating to drizzling!...
A toffee caramel-flavoured, non-hydrogenated coating in drop form that you can use for anything from coating to dri...