Highly concentrated, these flavours can be easily diluted to impart flavour into any mix where liquid can be added. They offer a great degree of flexibility regarding the level of flavour required, allowing you to create exciting dishes bursting with full flavour or offering more subtle hints of flavour tones. They are especially good for flavouring ice cream, chocolate ganaches, sorbets, patisserie and creams. Use these fantastic flavourings to increase the top notes of the dish whilst preserving the texture of the natural product.
Dosage: 1-2ml will flavour 1l of base liquid.
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