Turn your creations into taste sensations with our huge range of premium quality ingredients for use in chocolate work, desserts, bakery and gelato. Including culinary alcohols, flavour pastes, drops and oils, and fruit purees, as well as ready-to-use fillings like ganache, truffle, praliné, caramel and dulce de leche.
Our range of fillings and flavourings also features nut pastes, marzipan, gianduja, bakestable pastry fillings, topping sauces for gelato, fruit coulis and sundae toppings, to give your patisserie and confectionery creations all the flair and flavour your customers deserve!
You can use the filters to help you find what you're looking for, or chat with one of our friendly team who’ll be happy to help!
Looking for inspiration? Take a look at our Recipes section for ideas on what to create with your favourite flavours and fillings!
