Fillings & Flavouring Masses

We have a diverse range of specially developed filling and flavouring masses, which allow you to create unique and delicious centres for your chocolates. Some of these are ready to use, such as hazelnut cremes and giandujas. Others may be used to add flavour to a mass, such as nut pastes or pralinés.

For a full introduction to all the different types of masses available, including a discussion on their various applications and characteristics, you may find it useful to view the 'Guide to Fillings' section of our on-line instructional videos. The complete content is available on our 'Working with Chocolate DVD', produced by Keylink.

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Nigay

Nigay Caramel with Salted Butter

78% Brix

SCM313

Nigay salted butter caramel is a premium product for a use as a luxurious filling for chocolates, bars, cakes and patiss...

In-stock: 40

£79.21 6kg tub

Callebaut

Caramel

SCM312

(Callebaut Code: FWF-Z6CARA-X10)   New Improved Recipe  - Callebaut Caramel.  The former Caramel Fill ha...

In-stock: 251

£38.12 5kg tub