Get creative with flavours and fillings!
We have a diverse range of specially developed filling and flavouring masses, allowing you to create unique and delicious centres for your chocolates. Some of these are ready-to-use, such as hazelnut cremes and giandujas. Others can be used to add flavour to a mass, such as nut pastes or pralinés.
For a full introduction to all the different types of filling masses available, including their various applications and characteristics, you can watch our video 'A Guide to Chocolate Fillings'.
You can also buy and keep our complete collection of instructional video content in our 'Working with Chocolate DVD'!