These colours are intended to be added directly into melted chocolate to colour it. They can also be used to create liquid colours for use in a spray gun by mixing the pre-coloured chocolate with cocoa butter (50:50 or 40:60) using a hand blender.
Many of our powder colours are now non-AZO in compliance with recent legislation (EC 1333/2008). To review the legislation and how it might affect you, see our Knowledge Bank article.
Please note that all non-AZO colours must be stored at below 12°c and that natural colours are often less vibrant than synthetic colours.