Croquant, from the French for 'crunchy', refers to a delicious combination of caramelised sugar and almonds. The cups are ideal as chocolate petit-four cases as they are, or pre-dipped in chocolate to prevent moisture getting in. The discs and squares can be used as a base onto which a filling is piped, to sandwich a filling before dipping or just within a chocolate as a crunchy layer. Please note that croquant products are subject to VAT.
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