What are Crispearls?
Mona Lisa Studio’s Crispearls are little balls of toasted biscuit covered in Callebaut’s finest quality chocolate couverture. Available in five delicious flavours: milk, dark, white, ruby and gold (milk chocolate with a dash of caramel), these crunchy beads are heavenly sprinkled on cakes, donuts, chocolate mousse, ice cream, and even hot chocolate!
Add a pop of colour and a crispy texture to your culinary creations, with the taste of real Belgian chocolate. Perfect for fat-based applications, Crispearls will stay crunchy thanks to their chocolate coating.
Looking for another chocolate inclusion? Browse our full range, or chat to one of our friendly and helpful team members.