Cocoa Powder, Cocoa Butter & Cocoa Mass

Chocolate is essentially made of cocoa mass (except in white chocolate), cocoa butter, sugar and dairy products (except in dark chocolate). Pure cocoa mass and cocoa butter can then be used to alter the characteristics of a basic chocolate or a filling.

For instance, if a chocolate with the taste you're looking for is just a little too viscous for a particular enrobing line, it is possible to increase its fluidity by adding a little cocoa butter. Cocoa mass would generally be used to enhance the bitterness of a chocolate, although this would also have the added effect of decreasing its fluidity.

Please note that cocoa powders will change colour depending on the application for which the powder is used.

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CasaLuker

CasaLuker Cacao; Panela Powder

Sugar

SCC934

Panela is a non-refined raw sugar made from dehydrated cane juice with no added chemical substances and in Colombia is p...

In-stock: 7

£4.18 1kg bag

CasaLuker

CasaLuker Roasted Cocoa Nibs

Pure Fino de Aroma Nibs

SCC941

Pure fino de aroma cacao nibs. CasaLuker only uses International Cocoa Organisation classified “Fino de Aroma&rdqu...

Out of stock

£9.73 1kg bag

Kessko

Cocoa Mass

Chips; Cocoa Butter 53% min

SCC401

The manufacturer has confirmed this product is suitable for vegans.

In-stock: 4

£32.62 3kg tub

Kessko

Pure Cocoa Butter

Chips; 100% Cocoa Butter

SCC409A

The manufacturer has confirmed this product is suitable for vegans.

In-stock: 15

£77.92 6.25kg box