Also known as chocolate liquor, cocoa mass is a combination of cocoa butter and cocoa solids, produced by grinding cacao nibs.
Cocoa mass is a pure, unsweetened form of chocolate, allowing you to add intensity to the flavour and colour of your chocolate creations. It’s also perfect for adding to ganaches, pralinés and ice cream, giving a strong cocoa taste and deep chocolate colour to your sweet treats.
A versatile ingredient that deserves its place in every chocolatier’s kitchen, cocoa mass can also be used to alter the characteristics of your favourite chocolate grades, or as an intense, cacao-flavoured filling.
100% plant-based and dairy-free, you could even use cocoa mass to create your own vegan chocolate range, using dairy-alternatives. The possibilities are endless!
Not quite sure if cocoa mass is right for you? Our friendly team are always happy to chat and help you find what you’re looking for.