White Coating

For a sweet and creamy, white chocolate taste, without the need for careful tempering, white compound coating is a dream come true. Perfect for bakers, chefs and chocolatiers looking for a versatile, easy-to-use product that gives the look and taste of white chocolate, with none of the effort involved in using couverture. 

White compound coating is made from vegetable fats, sugar, milk and emulsifiers, and sometimes vanilla, and it’s best used in decorating cakes and baked goods, dipping, drizzling, enrobing and coating. 

Not sure which product is best for your specific application? Chat to our friendly team who will be happy to help! 

Looking for dark compound coating or milk compound coating? Or click here to take a look at our range of couverture chocolates

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Barry Callebaut

Callebaut White Coating; Non-Hydrogenated Fat

Easymelt Chips

SCC1549 (previously SCC549)

White chocolate flavour profile This non-hydrogenated coating is a wonderful way to add that classic white chocolate fl...

In-stock: 13

£66.78 10kg box