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Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!

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CodeDescriptionStyle/ContentInfoPack SizeIn-stock
Due In
PriceQty
Callebaut
SCC625ACallebaut Dark Compound CoatingEasymelt Chips; Min C/S 10%10kg box3£48.80
SCC622ACallebaut Dark Compound CoatingEasymelt Chips; Min C/S 15%10kg bag-£42.32
SCC622BCallebaut Dark Compound CoatingEasymelt Chips; Min C/S 15%20kg bag4£90.01
Barry Callebaut
SCC503Callebaut Dark Coating; Non-Hydrogenated FatEasymelt Chips; Min C/S 12%10kg bag5£43.19
SCC620ACallebaut Dark Compound CoatingEasymelt Chips; Min C/S 12%10kg box7£34.53