Callebaut’s Belgian chocolate splitters, or chocolate flakes, are shiny bits of chocolate that are ideal for adding texture and flavour to truffles, cakes and ice creams. These crunchy, glossy decorations come in dark chocolate and milk chocolate, and are naturally polished with an irregular, semi-rectangular shape.
Also know by their Dutch name, ‘Hagelslag’, chocolate splitters are a classic chocolate decoration and a must-have for every chocolatier’s kitchen. Sprinkle on dipped pralinés or roll ganache truffles, decorate cakes and desserts, or scatter over ice cream and gelato.
Splitters are perfect for adding a sophisticated finishing touch to your creations, that also highlights the handmade, artisan nature of your confections.
Not quite what you were looking for? Take a look at our other chocolate decorations and inclusions, or speak to a member of our friendly and helpful team.