Chocolate Bar and Slab Moulds
These high quality chocolate bar moulds are available in popular sizes to meet your needs. Our new slab moulds are completely exclusive to Keylink, having been designed by us to produce a deliciously thick 40g, 100g or 500g slab. All these polycarbonate moulds are ideal for experimenting with inclusions, toppings, layers and fillings! Please also visit our packaging section for our large range of foils which can be cut to size, and bags and chocolate bar sleeves that are particularly appropriate for the 40g and 100g sized bars.
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of our stock-items on this page are in stock now. Find out more »
Keylink
Break Up Bar Mould
Pack of 5
CAK1061P
A pack of 5 flexible plastic moulds to make chunky chocolate bars. Each mould makes 2 bars approximately 200g per bar....
In-stock: 1
Chocolate Slab Moulds
Chocolate Slab Mould for 100g Slab
3 slabs per mould; 126x75x11mm
SMP8011
The slabs produced from these moulds can be used with made-to-fit clear bags: SPT3603/SPT3603P and card packaging: SPC70...
In-stock: 26
Chocolate Slab Moulds
Chocolate Slab Mould for 100g Slab
3 slabs per mould; 126x75x11mm
SMP8011P
The slabs produced from these moulds can be used with made-to-fit clear bags: SPT3603/SPT3603P and card packaging: SPC70...
In-stock: 15
Chocolate Slab Moulds
Chocolate Slab Mould for 40g Slab
8 slabs per mould; 100x37x10mm
SMP8012
The slabs produced from these moulds can be used with made-to-fit clear bags: SPT3604/SPT3604P and card packaging: SPC70...
In-stock: 33
Chocolate Slab Moulds
Chocolate Slab Mould for 40g Slab
8 slabs per mould; 100x37x10mm
SMP8012P
The slabs produced from these moulds can be used with made-to-fit clear bags: SPT3604/SPT3604P and card packaging: SPC70...
In-stock: 4
Chocolate Slab Moulds
Chocolate Slab Mould for 500g Slab
1 slab per mould; 254x152x10mm
SMP8013
The slabs produced from these moulds can be used with made-to-fit clear bags: SPT3605/SPT3605P and card packaging: SPC70...
In-stock: 22
Chocolate Slab Moulds
Chocolate Slab Mould for 500g Slab
1 slab per mould; 254x152x10mm
SMP8013P
The slabs produced from these moulds can be used with made-to-fit clear bags: SPT3605/SPT3605P and card packaging: SPC70...
In-stock: 26
Keylink
Chocolate Mould Cocoa Flower Mini Bar; 50g
6 per mould; 118x50x9mm
SMP8018
In-stock: 1
Cacao Barry
Chocolate Mould; Random Blocks; 100g Bars
3 Bars per mould; 155mm x 75mm
SMP7900
A new, urban style mould designed to offer a unique taste experience! Designed by Chef Martin Diez. Has both smooth and...
Out of stock - Due in: 26th Jun
Cacao Barry
Chocolate Bar Mould for 100g Bars
3 per mould; 155mm x 75mm x 8mm deep
SMP8000
In-stock: 2
Cacao Barry
Chocolate Bar Mould for 100g Bars
3 per mould; 155mm x 75mm x 8mm deep
SMP8000P
In-stock: 19
Cacao Barry
Pistoles 80g Bar Mould
3 per mould; 153 x 78 mm each bar
SMP8003
In-stock: 2
Cacao Barry
Chocolate Mould For Tasting Bars
5g; 15 per mould; 39mm x 39mm x 4mm deep
SMP8004
In-stock: 1
Cacao Barry
Chocolate Mould For Tasting Bars
5g; 15 per mould; 39mm x 39mm x 4mm deep
SMP8004P
In-stock: 4
Cacao Barry
Chocolate Mould For Rounded Snacking Bar
118mm x 23mm x 14mm; 10 per mould
SMP8005
Out of stock - Due in: 26th Jun
Cacao Barry
Chocolate Mould For Mini Bars
5g; 21 per mould; 39mm x 29mm x 4mm deep
SMP8006
In-stock: 2
Cacao Barry
Chocolate Mould For Mini Bars
5g; 21 per mould; 39mm x 29mm x 4mm deep
SMP8006P
In-stock: 3
Cacao Barry
Chocolate Mould For 30g Rectangle
8 per mould; 100mm x 30mm x 9mm deep
SMP8007
Please note that each of the 8 cavities are 10cm x 3cm x 0.9cm.
In-stock: 2
Cacao Barry
Chocolate Mould For 30g Rectangle
8 per mould; 100mm x 30mm x 9mm deep
SMP8007P
In-stock: 4
Cacao Barry
Chocolate Mould For 100g Bars
4 per mould; 160mm x 53mm x 12mm deep
SMP8008
In-stock: 1
Cacao Barry
Chocolate Mould For 100g Bars
4 per mould; 160mm x 53mm x 12mm deep
SMP8008P
In-stock: 8
Cacao Barry
Chocolate Mould For Elegant Pistoles
15 per mould; 40mm dia x 6mm
SMP8016
These moulds are distinguished by their fineness and refinement for an authentic tasting. Delicious when filled in wi...
Out of stock - Due in: 26th Jun