Biscuit, Rice and Malt Inclusions

GEMEF is a range of versatile biscuit, rice and malt inclusions. Lightweight and oven baked using cereal-based natural ingredients, they can improve the nutritional balance of your products, reduce the volume of chocolate or dough you need, and add a delicious crunch and texture. Perfect for chocolate, ice cream, cereal bars and biscuits, and used by many of the world’s largest confectionery manufacturers, GEMEF products also complement other inclusions such as fruit and honeycomb, and are an ideal and economical alternative to nuts. 

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Standard Pack Size

CracBiscuit; Cereal Biscuit

Pieces; Approx. 1-2.2mm

SCM102P

Can be used to make a crunchy shell for figure moulds and eggs, pralines and lollipops, or incorporated into fillings. A...

In-stock: 6

£4.06 500g tub

Bulk Pack Size

CracBiscuit; Cereal Biscuit

Pieces; Approx. 2-3mm

SCM103

Use to add volume, crunch and a biscuit flavour to chocolate bars and larger chocolate creations. CracBiscuit is used by...

In-stock: 3

£67.28 13kg box