Biscuit, Rice and Malt Inclusions
GEMEF is a range of versatile biscuit, rice and malt inclusions. Lightweight and oven baked using cereal-based natural ingredients, they can improve the nutritional balance of your products, reduce the volume of chocolate or dough you need, and add a delicious crunch and texture. Perfect for chocolate, ice cream, cereal bars and biscuits, and used by many of the world’s largest confectionery manufacturers, GEMEF products also complement other inclusions such as fruit and honeycomb, and are an ideal and economical alternative to nuts.
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