Alcohol not only extends the shelf life of your chocolates, it also intensifies the flavours and aromas, giving your customers an even more indulgent experience. Whether you want to add a hint of almond or orange flavour to your ganache, or simply want to amplify the taste of your other ingredients, our range of culinary, concentrated and neutral alcohols has the perfect solution.
From Marc de Champagne chocolate truffles to rum ganache and limoncello white chocolate bars, alcohol concentrates are ideal for chefs and chocolatiers looking to create a range of exciting and tempting treats that will last longer on the shelf.
These natural concentrates are made in exactly the same way as the original spirit or liqueur, using an altered distillation process. Their enhanced flavour and alcoholic strength make them perfectly suited for food production and much more economical to use than drinking liqueurs.
You may also be eligible to reclaim Excise Duty on your alcohol concentrates. To find out more, please contact your local Customs & Excise officer, visit the website https://www.hmrc.gov.uk or call 0845 010 9000.