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Whether you are completely new to chocolate work or you are an experienced professional wishing to learn and perfect new skills, attending the right chocolate course can prove to be an invaluable investment.
From originally two cocoa beans the world now has thousands of varieties of cocoa, each producing chocolates expressing different aromas and essences. York Cocoa Works have sourced some of the finest cocoa from communities and traders around the world to uncover the natural character of the beans and the stories of the farmers who harvest, ferment and dry the cocoa. The result is distinctive flavour profiles not often found in commercially-made chocolate. Their cocoa vision is to connect these stories and communities as they explore the world of beans, flavours, cultures and recipes and turn them into unique, British-made chocolates. They capture the essence of the whole journey in their chocolate-making process, creating special and characterful craft chocolates from lesser-known chocolate producing countries such as India, Bolivia and Guatemala, made with care and attention and on a much smaller scale than those of global corporations.