White Refined Fondant Mass (83% sucrose)
Suitable for Fillings; Sucrose 83.5%
Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcohol concentrates, Kessko fruit and flavour pastes, and Keylink flavouring oils to create a filling for chocolates such as mint creams.
Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.
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Fillings and Flavouring Masses - Best Sellers
Crème A La Carte