Van Houten; Robust Red Cameroon Cocoa Powder
Alkalized; Cocoa 100%; Fat 21%
(Callebaut Code: DCP-20R118-VH-760)
Made from the famed red Cameroon fine flavour beans, this cocoa has a powerful chocolatey taste with strong bitter notes and smokey hints. Deep dark red colour. 100% cocoa with 20-22% cocoa butter.
Ideal for flavouring, colouring and decorating:
Gelato & sorbet
Glazings & sauces
Cakes, brownies & muffins
In 1828, Van Houten, a Dutch chemist, invented a method to press cocoa. He separated the cocoa butter by pressing it with alkali, making the matter soften up enough to produce cocoa powder. Unlike the current chocolate of that time, this dutching process made chocolate highly digestible, which would attract new consumers and open up a whole new market for chocolate. The Van Houtens’ vision of making the rich taste of cocoa accessible to everyone, and the patent they claimed for the vertical cocoa press meant no less than a revolution – the very beginning of chocolate mass production.
Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.
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