Van Houten; Natural Light Brown Cocoa Powder
Fat Reduced; Cocoa 100%; Fat 11%
(Callebaut Code: NCP-10C101VHE0-760)
100% natural cocoa with medium-intense chocolate taste and subtle acidic notes.100% cocoa with 10-12% cocoa butter. Ideal for flavouring, colouring and decorating:
Gelato and sorbet
Cakes, brownies & muffins
Sauces & glazes
In 1828, Van Houten, a Dutch chemist, invented a method to press cocoa. He separated the cocoa butter by pressing it with alkali, making the matter soften up enough to produce cocoa powder. Unlike the current chocolate of that time, this dutching process made chocolate highly digestible, which would attract new consumers and open up a whole new market for chocolate. The Van Houtens’ vision of making the rich taste of cocoa accessible to everyone, and the patent they claimed for the vertical cocoa press meant no less than a revolution – the very beginning of chocolate mass production.
Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.
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