Ultratex is a thickening agent for use in both hot and cold applications. It is fantastically practical, multi-functional and of use to all kitchens. Ultratex us a high-performance thickening starch and is an extremely versatile product. It can be applied to both hot and cold liquid preparations until they reach the desired thickness. It is a tasteless, colourless and gluten free powder. When added to a liquid it disperses quickly and evenly without lumping. Because Ultratex is tasteless, a perfectly flavoured sauce can be thickened to the preferred texture without compromising its flavour. You can also use it to make wafer-thin tuiles or perfect fluid gels. For more information on sugars and gelling agents click here.
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11hrs 2mins 9secs for delivery tomorrow
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