This 55% dark chocolate from Stewart & Arnold offers a well-balanced, smooth, yet bittersweet taste that lingers on the palate.  

Made using 100% sustainably sourced cocoa, through the Cocoa Horizons programme, and sustainable vanilla, Stewart & Arnold’s Great British Dark Chocolate is versatile and easy to use for a wide range of applications from confectionery to bakery and patisserie. 

Designed with the British palate in mind, this 55% dark chocolate is perfect for making cakes, cookies, chocolate mousses, pastries and bonbons. Or anything your heart desires! 

Crafted following recently uncovered traditional recipes, this premium British dark chocolate combines the very best of Barry Callebaut’s chocolate expertise with the finest British ingredients. 

How can I use it?  

Stewart & Arnold British 55% Dark Chocolate is perfect for confectionery, bakery and patisserie, and can be used for a wide range of applications, from cakes and bars to cookies, biscuits and brownies. 

Viscous enough for coating truffles, enrobing cakesicles, and filling chocolate moulds, it's also fluid enough to drizzle over desserts, spray across bonbons, and whip up into a ganache. 

Whatever your vision, Stewart & Arnold's dark chocolate is crafted to keep up with you every step of the way. 

And, with over 70 years of experience catering for the British palate, it’s certain to go down a treat with local consumers.