SMN1010

Silicone Moulds for Chocolate Pralines

30mm dia x 18mm; 15 per mould;-60'c to +230'c

A great use for silicone moulds is to form your centres which you can then dip by hand. Silicone moulds are popular as they make it so easy to de-mould chocolates, though please note you are unlikely to achieve the same finish to moulded chocolates as you would using a polycarbonate mould. 

£10.54 each
2 in-stock

Order in the next:

5hrs 40mins 7secs for delivery next working day

Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.

Payment: Account See payment details
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