Silicone Moulds for Chocolate Pralines
30mm dia x 18mm; 15 per mould;-60'c to +230'c
A great use for silicone moulds is to form your centres which you can then dip by hand. Silicone moulds are popular as they make it so easy to de-mould chocolates, though please note you are unlikely to achieve the same finish to moulded chocolates as you would using a polycarbonate mould.
Silicone Moulds - Best Sellers