Silicone Moulds for Chocolate Imperials

28mm dia x 20mm; 15 per mould;-60'c to +230'c

A great use for silicone moulds is to form your centres which you can then dip by hand. Silicone moulds are popular as they make it so easy to de-mould chocolates, though please note you are unlikely to achieve the same finish to moulded chocolates as you would using a polycarbonate mould. 

£10.54 each
2 in-stock

Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.

Payment: Account See payment details