A classic white chocolate couverture

Schokinag’s 30% white couverture is everything you’d want from a white chocolate; it’s sweet, it’s workable, and it’s fantastically moreish.

What you’ll find with this white chocolate couverture is that its flavour is so harmoniously balanced. A beautiful blend of intense milkiness, creamy sweetness, and warming vanilla all woven into each other and flowing over each other seamlessly. 

It’s a blend that lingers on the tongue for a while after the chocolate has dissolved, and leaves the mouth watering for more.

This chocolate is of standard fluidity, so you can use it across a range of applications, such as enrobing, moulding and drizzling.

The rest of the range

So, you’re looking for a white chocolate couverture this time… but what about next time? It could be a milk chocolate sculpture that you have in your mind’s eye, or a deeply dark truffle? 

Schokinag has you covered on those, too. Take a look through the range below, and you might just find your next favourite high-quality, value-for-money go-to!

A brief history of Schokinag

Schokinag was first established in 1923, Mannheim, Germany. As a company, they were driven by the desire to produce high-quality chocolate products for competitive prices, catering for every level of chocolatier.

Since then, Schokinag have survived World War II, which destroyed the original factory, and have faced the ever-changing tastes and needs of chocolatiers all across Europe for over 90 years!

And, now? They are working hard to; improve the living and working conditions of plantation farmers; protect resources and the environment, and ensure that Schokinag’s supply chain is as honest and transparent as possible.