Praline Mould for WCM, Mexico
10g; 21 per Mould; 37x22x16mm
The World Chocolate Masters is a prestigious worldwide competition that challenges competitors' creativity with chocolate. The theme in 2013 was The Architecture of Taste.
One of the competition assignments was to create moulded bonbons to this theme, and Cacao Barry have selected some of the moulds designed by the competitors to be made available to you!
Delicious when filled in with a generous ganache, a caramel or praline.
Praline Moulds - Best Sellers
Polycarbonate Praline Moulds