SEA222
Infra-Red Thermometer for Chocolate
-50°c to +420°c
Point the laser thermometer at the centre of your melted chocolate to accurately measure its temperature, on a range from -50°c to +420°c. Ideal when tempering chocolate requires an exact temperature reading. Battery operated - included.
£26.90
each
16 in-stock
Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.
Similar products on Clearance
Accessories for Chocolate Work - Best Sellers
