SEA222

Infra-Red Thermometer for Chocolate

-50°c to +420°c

Point the laser thermometer at the centre of your melted chocolate to accurately measure its temperature, on a range from -50°c to +420°c. Ideal when tempering chocolate requires an exact temperature reading. Battery operated - included. 

£26.90 each
16 in-stock

Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.

Payment: Account See payment details
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