Colac Cherry Flavour Paste
1.15kg | 12kg
£16.78
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Usually £16.78
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Product Details
- Product Code: SGF1802
- Description:
- Pack Size:
- Suitable For: Vegetarians
- Brand: Colac
Product Information
Suitable for:
Shipping and delivery
Recipe ideas & inspiration
Colac flavour pastes are the perfect solution to your search for fresh, true tasting products to flavour your gelato or chocolate ganache. These pastes work perfectly with gelato and ice cream and any base mix. When using in ganache, use a dosage of 10-15% paste in chocolate ganache, but you can alter this according to preferred intensity and the amount of chocolate.
Vegetarians
Mainland UK
- FREE next business day delivery by DPD on all orders over £150 (ex. VAT)
- Orders placed before 3pm Mon-Fri will be dispatched the same day.
- Delivery on orders under £150 (ex. VAT) is £8 plus VAT. No minimum order requirement.
- Orders including personalised items, to-order products or card cut to size are unlikely to be sent by next day delivery, but will be dispatched as soon as possible.
UK Highlands/Islands and Republic of Ireland
- Delivery will be on a 2 day service with delivery charged as a percentage of the order value, subject to a minimum delivery charge per order.
Palleted deliveries
- If your order is large enough for a pallet, we may give you a quick call to ask if you’re able to accept them. Pallet Track can make sure pallets are delivered right to your door, but we do understand that not everyone is able to receive them.
- If you would particularly like a pallet delivery, we ask that your orders are in before 11am to guarantee next business day delivery.
Cherry & Amaretto
Heat the milk (70-85°C) Add the Colac neutral base and blend for 2+ minutes Allow to cool, add the cherry and amaretto and blend again Then churn, decorate and store as you would normally
Cherry Gelato
Heat the milk (70-85°c) Add the Colac neutral base and blend for 2+ minutes Allow to cool, add the cherry and blend again Then churn, decorate and store as you would normally
Cherry Ripple Gelato
Heat the milk (70-85°c) Add the Colac neutral base and blend for 2+ minutes Allow to cool and then divide the base mix in half Add 200g of cherry paste to one half of the mix and...
This works with...
Frequently bought together
