Cointreau 60% vol; Concentrated Alcohol
250ml | 1l | 5l
SPECIAL OFFER
Usually £47.64
Save £0.00
Product Details
- Product Code: SCL100
- Description: (Duty Paid of £17.24 per litre) PET Bottle
- Pack Size:
- Suitable For: Vegetarians, Vegans, Kosher Pareve
- Brand: Remy Cointreau Gastronomie
Vegetarians 
Vegans 
Kosher Pareve
Mainland UK
- FREE next business day delivery by DPD on all orders over £150 (ex. VAT)
- Orders placed before 3pm Mon-Fri will be dispatched the same day.
- Delivery on orders under £150 (ex. VAT) is £8 plus VAT. No minimum order requirement.
- Orders including personalised items, to-order products or card cut to size are unlikely to be sent by next day delivery, but will be dispatched as soon as possible.
UK Highlands/Islands and Republic of Ireland
- Delivery will be on a 2 day service with delivery charged as a percentage of the order value, subject to a minimum delivery charge per order.
Palleted deliveries
- If your order is large enough for a pallet, we may give you a quick call to ask if you’re able to accept them. Pallet Track can make sure pallets are delivered right to your door, but we do understand that not everyone is able to receive them.
- If you would particularly like a pallet delivery, we ask that your orders are in before 11am to guarantee next business day delivery.
Spiced Christmas Cocktail Chocolates
Spiced Christmas Cocktail Chocolates If 'jolly and merry' was a flavour! This Christmas cocktail chocolate perfectly balances sweet, sour and spiced notes in a warming, creamy centre. ...
Cherry Cointreau Caramel
Please note - Mould not available at Keylnk but you can adapt to whichever mould you would like to use. Recipe by Yolande Stanley – Cacao Barry Ambassador 2015 Prepare the Mould Spray...
Lime and Cointreau® Ganache
Makes approx. 60 chocolates at 10g each Prepare the mould (we recommend SMP8022) Spray the mould light green with cocoa butter then brush with gold powder, coat moulds in white chocolate. ...
Mini Salted Caramel with Cointreau ®
108 Chocolates in 35 mins Warm caramel to 25°C and then add the Cointreau®, mix well Pipe into the truffle shells ¾ full, ensuring mass at 28-32°C Drop in one crystal of...
Orange Cointreau Gelato (Recipe Idea No 80)
Heat the milk (70-85°c) Add the Colac neutral base and blend for 2+ minutes Allow to cool, add the orange juice, flavour paste and Cointreau and blend again Then churn, decorate and...
Cherry Cointreau Caramel
Please note - Mould not available at Keylnk but you can adapt to whichever mould you would like to use. Recipe by Yolande Stanley – Cacao Barry Ambassador 2015 Prepare the Mould Spray...
Lime and Cointreau® Ganache
Makes approx. 60 chocolates at 10g each Prepare the mould (we recommend SMP8022) Spray the mould light green with cocoa butter then brush with gold powder, coat moulds in white chocolate. ...
Mini Salted Caramel with Cointreau ®
108 Chocolates in 35 mins Warm caramel to 25°C and then add the Cointreau®, mix well Pipe into the truffle shells ¾ full, ensuring mass at 28-32°C Drop in one crystal of...
Orange Cointreau Gelato (Recipe Idea No 80)
Heat the milk (70-85°c) Add the Colac neutral base and blend for 2+ minutes Allow to cool, add the orange juice, flavour paste and Cointreau and blend again Then churn, decorate and...
This works with...
Frequently bought together
Callebaut Dark Chocolate; Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC507A
Marc de Champagne 60% vol; Concentrated Alcohol
(Duty paid of £17.25 per litre)
SCL405
6 Choc Gloss Black Folding Base
L: 110mm, W: 80mm, H: 30mm; Mix & Match Range
SPC2807
_160mm long.webp)
Traditional Chocolate Bar Pocket; Shiny Gold
L: 165mm x W: 85mm x D: 10mm; fits SMP8000/8003/7900
SPC7005
New & Featured Products
3D Blister; Sprinkle Egg; Half Eggs
130x90mm; CRE50N/CGR60N/CYE70N/CVI30N; 15 Halves
SDS569
Callebaut Orange Flavoured White Chocolate
SHORT DATED: Best before 04/05/23
WSCC604
Caramelised Nibbed Hazelnuts; BRES-712
SHORT DATED: Best before 04/04/23
WSCN235B
Transfer Sheets; Colour Egg Bunnies
300x400mm; AN90I/BRONI_CR/RE66I/GOLDN_CREA
SDS278