ChocoCrema; Doppia Nocciola
Developed especially for artisans and chefs, this nut crema stands out with the taste of freshly roasted hazelnuts and a dash of intense Callebaut cocoa. The perfect texture for piping or injection after baking, they can also be mixed with you homemade pastry creams and fillings and used for flavouring. You can swirl this product through gelato to create a flavourful ripple effect as well. It has an intense hazelnut taste.