ChocoCrema; Doppia Nocciola
Easy to use, super indulgent and made with 18% hazelnuts, this ChocoCrema can be used as a flavoured swirl running through your gelato to create a marbled effect, or as a flavouring. You can also use it to glaze your frozen cakes and ice cream pastries - giving them a stunning gloss. It has a very intense hazelnut and chocolate taste.
Order in the next:
3hrs 31mins 7secs for delivery tomorrow
Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.