ChocoBase Milk; Base Mix

£12.70

Product Details

Product Code: SGC1002
Description: Contains 20% Milk Chocolate
Pack Size:
Suitable For: Vegetarians
Brand: Callebaut

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Delivery: Can be delivered next working day if ordered before 3pm^*

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Product Information

Callebaut have created ChocoBase for the most discerning gelato makers. Compatible with any milk or dark chocolate and perfectly balanced, use this base with your choice of chocolate to create a fully customised, premium gelato with consistent results every single time.

Application: 2.4kg liquid, 0.8kg ChocoBase, 0.8kg dark chocolate (for dark chocolate gelato) or milk chocolate (for milk chocolate gelato).

Suitable for:

Vegetarians

Shipping and delivery

Mainland UK

FREE next business day delivery by DPD on all orders over £150 (ex. VAT)
Orders placed before 3pm Mon-Fri will be dispatched the same day.
Delivery on orders under £150 (ex. VAT) is £8 plus VAT. No minimum order requirement.
Orders including personalised items, to-order products or card cut to size are unlikely to be sent by next day delivery, but will be dispatched as soon as possible.

UK Highlands/Islands and Republic of Ireland

Delivery will be on a 2 day service with delivery charged as a percentage of the order value, subject to a minimum delivery charge per order.

Palleted deliveries

If your order is large enough for a pallet, we may give you a quick call to ask if you’re able to accept them. Pallet Track can make sure pallets are delivered right to your door, but we do understand that not everyone is able to receive them.
If you would particularly like a pallet delivery, we ask that your orders are in before 11am to guarantee next business day delivery.

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Recipe ideas & inspiration

41% Milk Chocolate (Recipe Idea No 2)

Heat the Milk (70-85C) Add the Milk Chocolate and ChocoBase Milk and Blend for 2+ minutes Leave to cool for approximately 30 minutes Then churn, decorate and store as you would normally

Read Recipe

Arriba Milk Chocolate Gelato (Recipe Idea No 14)

Mix together with immersion blender for ± 2 mins For a better structure, leave to rest in refrigerator (3-5°C) for ± 30 mins Pour into batch freezer and start churning When the...

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Ferrero Rocher Style Gelato (Recipe Idea No 40)

Heat the milk (70-85°c) Add the milk chocolate base, milk chocolate and ChocoCrema and blend for 2+minutes Allow to cool Then churn and as you extract the gelato, ripple and decorate in...

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Milk Chocolate Gelato (Recipe Idea No 20)

Heat the milk (70-85°c) Add the Power 41 chocolate and blend Add the Chocobase milk and blend for 2+ minutes Leave to cool for approximately 30 minutes Then churn, decorate and store as you...

Read Recipe