The genuine caramel with butter toffee flavour. Caramel Fill is a ready-to-use genuine caramel. With its deep golden colour, butter toffee taste and semi-fluid texture, it pairs extremely well with darker or more intense chocolates and is a great confectionery filling. Just soften it before use by mixing it or slightly heating it to max 25-30C and fill a piping bag with the caramel. Then pipe it into chocolate shells or cups of your choice. You can also enrich it with crispy or crunchy textures such as bresilienne or cocoa nibs. Caramel Fill is also perfect for flavouring ice creams and gelato, pastry crémes, mousses, etc. We recommend you always soften or slightly heat it before mixing Caramel Fill into your preparations. To see the consistency of this product, see our quick video, left.
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