Getting Started with Callebaut Ruby Chocolate

This is a helpful guide to the unique properties of Callebaut's Ruby Chocolate.

The unique taste and colour of ruby RB1 are directly derived from the ruby cocoa bean. They are both delicate, and preserving them during the creation process requires a few rules of thumb. By using this guide, you will avoid unpleasant fl avour or colour dilution and will guarantee an end result that will wow your customers time after time.

GETTING STARTED WITH RUBY RB1

Download the using Ruby chocolate guide